Millet & Gluten-Free Cookies

Ragi and jowar cookies that don't taste like a compromise. These were the first gluten-free recipes we ever developed, and they took more failed batches than we'd like to admit. Made with ragi or jowar flour and oats, jaggery in the dough, no maida, no palm oil, no preservatives. Baked fresh after you order.

Made without gluten-containing flours, in a kitchen that also handles wheat. Not suitable for people with celiac disease.