Ragi Double Chocolate Chunky Cookies (Gluten Free)

A hearty blend of ragi flour and oats flour paired with deep, indulgent chocolate flavours.
Crafted using 60% ragi flour and 40% oats flour, these gluten-free millet cookies offer both nourishment and satisfaction.
Sweetened naturally with jaggery and baked without maida, palm oil, or preservatives.
Thick, rich, and comforting in every bite.
Shelf life: 30 days.